Food Service Director

Green Meadows Rehabilitation And Nursing • Paoli, PA

4d • Onsite

About The Position

Green Meadows Rehabilitation and Nursing Center is seeking an experienced Food Service Director to lead its culinary team and create a distinctive dining experience for residents. The role focuses on culinary creativity, fresh and quality ingredients, hospitality, staff development, and resident-centered dining. The director will help provide exceptional care and service to residents and families.

Requirements

• Background in culinary arts, hospitality, or senior living dining.
• Skills in team development, kitchen operations, and compliance.
• Strong focus on presentation, flavor, and the emotional impact of meals.
• Ability to mentor and motivate staff and build a culture of excellence.

Responsibilities

• Lead the culinary team in creating creative, seasonal menus featuring fresh, quality ingredients.
• Develop and implement training programs that build staff culinary skills, hospitality, and pride in presentation.
• Foster a hospitality-driven culture in which meals reflect warmth, elegance, and attention to detail.
• Implement resident-centered innovations, including themed events and personalized dining touches.
• Maintain and elevate culinary standards in senior living dining.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed