Greenlife Healthcare Staffing is seeking an experienced Food Service Director for a premier rehabilitative therapy and long-term care facility in Mount Vernon, New York. This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents. The Food Service Director manages food service activities, leads the food service team, partners with dietary and medical staff on menus and specialized diet plans, ensures regulatory compliance, collaborates with nursing and therapy teams, and maintains operational records. The position is full-time, Monday through Friday, from 9:00 AM to 5:00 PM, with an annual salary of $90,000.
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Job Type
Full-time
Career Level
Manager