Food And Beverage Manager Jobs

About The Position

Requirements

• More than two years of post-high school education, but less than a degree from a four year college.
• One to two years of employment in a related position with this company or other organization(s).
• Requires a working knowledge of food and restaurant services, policies, and operations.
• Working knowledge is generally learned on-the-job.
• May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.
• Ability to compile facts and figures in accordance with established procedures.
• Requires supervisory communication skills.

Responsibilities

• Supervise the shift's operations in the Restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.
• Supervise the Restaurant associates to include: interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate.
• Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
• Update the cash register system and compile and prepare various reports to aid in the administration of the Restaurant.
• Supervise the maintenance and sanitation of the Restaurant and equipment during the shift to protect the assets, comply with regulations, and ensure quality service.