Assistant in Training or Assistant Food and Beverage Manager (Country Club)

Urbana Country Club•Urbana, IL

80d•Onsite

About The Position

Urbana Country Club is seeking an Assistant in Training or Assistant Food & Beverage Manager to lead the front-of-house experience. This role is crucial in delivering top-notch service and ensuring members enjoy unforgettable dining experiences. Working with the F/B Management Team and Executive Chef, you will be the leader of the front-of-house team, coordinating service operations and guest relations in a welcoming, high-energy environment. This position offers an exciting opportunity to shape the guest experience, build a vibrant service culture, and create memorable moments for members. You will be part of a supportive, collaborative environment where your ideas and contributions will have a lasting impact.

Requirements

Proven experience in Food & Beverage operation in either a Restaurant or Country Club atmosphere.
Previous shift manager, assistant management, management experience is preferred or a similar role with a solid understanding of FOH operations.
Open to considering candidates with only strong server experience.
Food Handler's Certificate required.
Passion for hospitality.
Strong Leadership skills, with ability to inspire, train, and manager a team.
Solid understanding of budgeting, cost control, and managing financial aspects of F&B operations.
Excellent problem-solving skills.
Strong verbal and written communication skills.
Professional in appearance with a strong work ethic, a willingness to learn and work with a team.
Passionate about food and providing high quality of service to our members and guests.
2 years of previous Food and Beverage experience, server experience is a plus.
A desire to lead and train servers.

Nice To Haves

ServSafe Certification preferred.

Responsibilities

Lead the Front-of-House Team to deliver impeccable service and create a welcoming, memorable experience.
Monitor and manage weekly employee schedules and payroll records.
Recruit, hire, provide orientation, and conduct ongoing training for new team members.
Provide feedback, document performance, and lead annual reviews.
Implement and uphold safety programs and ensure compliance with all safety protocols, state and federal laws, liquor control requirements, and health department codes.
Manage front-of-house operations, including inventory, cleanliness, and organization of service areas.
Complete opening and closing checklists.
Promote F&B activities, assist with member relations, and ensure guest satisfaction.
Conduct daily walk-throughs to ensure facility cleanliness, safety, and presentability.
Manage daily activity, ordering of products, stock levels, and monthly inventory.
Attend and participate in weekly department meetings.
Collaborate with the Executive Chef and GM to ensure shared goals and success.
Protect the assets of the club, including inventory, equipment, and supplies.