Assistant Food and Beverage Manager

Spiegelworld • Las Vegas, NV

9d • Onsite

About The Position

Spiegelworld is hiring an Assistant Food & Beverage Manager for Absinthe at Caesars Palace in Las Vegas. The role supports daily food and beverage operations and guest experience across the Green Fairy Garden, bars, food truck (No Pants), Pier 17, and the Hallucinator. It supports service excellence, regulatory and workplace compliance, financial and administrative processes, and a high-performing, collaborative team environment. The position reports to the Food & Beverage Manager and is full-time, with a salary of $60,008 per year.

The manager maintains a visible, hands-on floor presence; oversees daily service, banquet event orders, and special activations; develops and supports team members; and helps maintain a respectful, inclusive, and safe workplace. The role also oversees health and safety standards, union and food-safety compliance, cash handling, financial reporting, POS accuracy, inventory, and ordering. It collaborates with production and other departments and participates in management meetings and ongoing operational improvement.

Work takes place in a high-volume professional food service and theater environment, with varying noise, temperature, illumination, and air quality. The role involves extended periods on one's feet, lifting up to 50 pounds, and working outdoors in varying weather conditions. Availability must include nights, weekends, and holidays.

Requirements

• Certified Food Protection Manager certification, or ability to obtain it within 15 days.
• TAM and Sheriff’s card certifications, or ability to obtain them within 15 days.
• Prior experience in food and beverage operations.
• Flexible availability, including nights, weekends, and holidays.
• Valid authorization to work in the United States.
• Ability to lift up to 50 pounds and remain on one's feet for extended periods.
• Ability to work outdoors in varying weather conditions and tolerate varying noise, temperature, illumination, and air quality.
• Proven leadership skills and ability to motivate, coach, and develop high-performing teams.
• Strong operational awareness and problem-solving ability in fast-paced environments.
• Excellent written and verbal communication skills.
• Financial acumen and understanding of business operations.
• Ability to adapt in a dynamic, creative, guest-focused environment.

Nice To Haves

• Experience working in union environments, particularly in Las Vegas hospitality.
• Familiarity with Toast POS systems.
• Background in nightlife, high-volume, or experiential hospitality environments.
• Bachelor’s degree in Hospitality, Hotel/Restaurant Management, or a related field.

Responsibilities

• Maintain a consistent, visible floor presence across the Garden and tent to support seamless operations and guest experiences.
• Oversee daily service execution, including Banquet Event Orders and special activations.
• Participate in Spiegelworld’s antiracist and IDEA practices, including learning and conversations about equity, diversity, inclusion, and accessibility.
• Promote teamwork, feedback, recognition, mutual respect, and employee satisfaction.
• Model hospitality, accountability, and teamwork; conduct table touches and bar engagement; and proactively resolve guest concerns.
• Identify guest-experience improvements and support implementation of new initiatives.
• Set service expectations and hold team members accountable for hospitality standards.
• Develop the team’s beverage knowledge and enthusiasm for the beverage program.
• Lead pre-shift meetings covering priorities, service standards, and operational updates.
• Support onboarding, including uniforms, parking, and required certifications; provide training, coaching, feedback, and discipline when needed.
• Promote a respectful, inclusive, harassment-free workplace with People & Culture; address employee concerns promptly and professionally.
• Step into server, runner, bartender, or utility porter duties as needed during high volume or absences.
• Inspect operations and take corrective action to maintain health, safety, and sanitation standards.
• Maintain knowledge of union guidelines and ensure compliance with the Caesar’s CBA and Southern Nevada Health District food-safety guidelines.
• Complete required incident reports, injury documentation, and workplace records; uphold Standards of Practice for F&B roles.
• Manage nightly cash handling, including tip distribution and safe counts.
• Submit daily financial reporting, sales reports, reimbursements, and receipts to finance and group sales teams.
• Maintain and update Toast POS systems for operational accuracy.
• Conduct inventory counts, monitor supplies, and place weekly orders.
• Partner with production teams on operational needs, repairs, and site improvements.
• Communicate across departments, attend required management meetings, and contribute to operational improvement.
• Gather, filter, and implement team feedback to improve processes and workplace culture.
• Perform other duties assigned by the manager and follow departmental and Spiegelworld policies, practices, and procedures.

Benefits

• 100% employer-paid health coverage for eligible employees.
• Pro-rated paid time off, including holidays.
• 401k with matching contribution.
• Employee discounts on diverse goods and services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed