Food and Beverage Manager

Horseshoe Bay Resort • New York, NY

4d • $70,000 - $75,000 • Onsite

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We understand our Associates are the shining stars of what we do and we encourage you to bring your true self to work every day. We offer health & wellness programs, best-in-class learning and development, and travel discounts. We are looking for our next great team member to join our management team and assist the Director of Food and Beverage in the day-to-day operation of the department.

Requirements

• 2+ years of proven leadership experience in restaurant management (hotel F&B experience a plus!).
• Strong organizational and communication skills.
• A hands-on approach and a passion for mentoring and developing your team.
• A commitment to creating a guest-first environment.

Nice To Haves

• hotel F&B experience

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Benefits

• Highly competitive wages - Salary Range $70,000 - $75,000 Annually based on experience
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed