Food and Beverage Manager

Schulte Hospitality Group•City of Rochester, NY

22h

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to manage front-of-house operations for a restaurant or hotel. The role supports the company’s service culture and focuses on providing hospitality, respecting stakeholders, and creating a positive impact. The manager provides training, direction, supervision, and hands-on support to associates and supervisors while working toward food and beverage operation goals. They ensure food and beverages are prepared to guest and brand standards and that safety, health, and hygiene requirements are met. The role also includes hiring and training service staff, supporting team communication and conflict resolution, processing bi-weekly payroll, and managing inventory and supply orders. The position requires at least a high school diploma or certificate and two years of food and beverage supervisory experience, preferably in a similarly sized restaurant operation. Post-high-school education or a degree is preferred. The manager must be able to work a flexible schedule that includes evenings, weekends, and holidays. Schulte Hospitality Group is a division of Schulte Companies, a hospitality management company operating more than 200 locations across 38 states and three countries. Its portfolio includes branded and independent hotels, restaurants, and lifestyle properties.

Requirements

High school diploma or certificate.
At least two years of food and beverage supervisory experience, in a similarly sized restaurant operation.
Outgoing personality.
Ability to communicate effectively verbally.
Team-player approach.
Strong leadership skills.
Ability to exceed the expectations of guests and team members.
Excellent time-management skills.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

Post-high-school education or a degree.
Knowledge of three-meal restaurants.
Knowledge of hotel food and beverage operations and room service.

Responsibilities

Manage front-of-house operations for the restaurant or hotel.
Provide training, direction, supervision, and hands-on support.
Direct associates and supervisors to accomplish food and beverage operation goals and objectives.
Ensure food and beverages are properly prepared to satisfy guests and meet brand standards, and ensure safety, health, and hygiene requirements are consistently met.
Hire and train service staff.
Facilitate communication, engagement, and conflict resolution to support a positive associate environment.
Process bi-weekly payroll.
Manage inventory and order supplies.
Perform other duties as assigned to meet business objectives.

Benefits

Daily Pay, allowing associates to access pay earned that day.
Free telemedicine and virtual mental health care starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates under the company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Discounts through Schulte Savings Marketplace, including event tickets, electronics, and gym memberships.