Restaurant Supervisor
Hersha Hospitality Management LP • Culver City, CA3d • Onsite
Food And Beverage Director Jobs
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Food and Beverage Director
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Restaurant Supervisor
Hersha Hospitality Management LP•Culver City, CA
•Onsite
About The Position
The Restaurant Supervisor will oversee restaurant operations, ensuring adherence to brand/hotel guest service and sustainability standards, and maintaining a high level of service and guest satisfaction. Key responsibilities include interviewing, selecting, training, scheduling, coaching, and supporting associates to ensure performance aligns with established brand or hotel standards and HHM core values. The role also involves financial activities such as cash handling, deposit preparation, and payroll, as well as resolving customer complaints regarding food and beverage service. The supervisor will forecast staff, equipment, and supply requirements based on the menu, follow sustainability guidelines and practices related to HHM’s EarthView program, and ensure safe work habits, protective safety equipment use, and compliance with MSDS and OSHA standards. Maintaining positive relationships with vendors and ensuring overall guest satisfaction are also crucial aspects of this position.
Requirements
- Previous food and beverage experience required or equivalent training.
Nice To Haves
- High School diploma preferred.
- Previous supervisory experience preferred.
- Knowledge of hotel PMS and Micros preferred.
Responsibilities
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Perform various financial activities such as cash handling, deposit preparation, and payroll.
- Resolve customer complaints regarding food and beverage service.
- Forecast staff, equipment, and supply requirements based on menu.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Ensure positive working relationship with vendors.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
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