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Director of Food and Beverage
Four Seasons • Santa Barbara, CA11h • Onsite
Food And Beverage Director Jobs
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Director of Food and Beverage
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Director of Food and Beverage
Four Seasons•Santa Barbara, CA
•Onsite
About The Position
The Director of Food and Beverage is a key member of the Resort Leadership team, contributing to strategic and operational decisions for the Resort. This role oversees the entire Food & Beverage operation, encompassing all restaurants, bars & lounges, banqueting, room service, and private bars. The primary focus is on ensuring the highest standards of food quality and guest service, managing and developing the F&B team, devising and monitoring the annual budget, controlling labor and operating expenses, and fostering relationships with suppliers and industry associates. This position is crucial for the successful reopening of the newly remodeled resort.
Requirements
- Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts.
- Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events.
- Solid knowledge of Food & Beverage Service and Culinary operations.
- Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation.
- Good business acumen and a passion for service.
- Excellent communication skills and a strong, innovative approach.
- Strong community relations, ability to motivate and lead a team of professionals.
- Elevated cross-cultural sensitivity, and guest centricity orientation.
- College degree preferably specializing in hotel/restaurant management or business administration, or equivalent is required.
- Ability to operate computer equipment and knowledge of Open Table and Microsoft applications.
- Previous experience with MICROS or other POS systems required.
- Reading, writing and oral proficiency in the English language.
- Must be able to obtain any required food handling or sanitation certifications required by local or state agencies.
- US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location.
Nice To Haves
- Substantial pre-opening experience is strongly preferred.
- Spanish preferred.
Responsibilities
- Manage the Food & Beverage Operation, including all restaurants, bars & lounges, banqueting, room service, and private bars.
- Ensure guests receive the highest level of food quality and service.
- Manage and develop the Food & Beverage team.
- Devise and monitor an annual budget.
- Manage labor control and operating expenses.
- Develop relationships with key suppliers and industry associates.
Benefits
- Medical
- Dental
- Vision
- Employee Assistance Program
- 401k Retirement Plan
- Vacation & Holiday Pay
- Sick Pay
- Disability Coverage
- Life Insurance
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
- Complimentary Employee Meals
- Comprehensive learning and development programs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
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Based on current job postings on Teal, the average Food And Beverage Director salary in the US is approximately $114,000 per year, with a typical range of $70,000 to $197,000.
