Dietary Director Jobs

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Food Services Director - Certified Dietary Manager

Overland Park•Overland Park, KS

About The Position

The Food Services Director plans, organizes, develops, and directs the overall operations of food services to ensure the daily provision of quality nutritional services in accordance with applicable laws, regulations, and Life Care standards. The role oversees food preparation and service, menu and therapeutic-diet accuracy, food and supply ordering, staff supervision, nutrition documentation, and budget management. The Director also supports nutrition-related interdisciplinary patient care and works to provide excellent customer service.

Requirements

  • CDM certification or completion of a state-approved course in food services.
  • Current Certified Dietary Manager certification in the applicable state, maintained in active good standing throughout employment.
  • At least one year of experience in post-acute care food service.
  • At least two years of supervisory experience.
  • Knowledge of practices, procedures, laws, regulations, and guidelines governing functions in a post-acute care facility.
  • Ability to make independent decisions when circumstances warrant.
  • Ability to perform duties involving sitting, standing, bending, lifting, pushing, pulling, stooping, walking, reaching, and moving intermittently during working hours.
  • Ability to read, write, speak, and understand English.

Responsibilities

  • Test cooked food for taste, temperature, and smell.
  • Ensure menus are served as written and approved by the Registered Dietitian.
  • Plan and direct food service staff to prepare and serve high-quality food on time and at the proper temperature for meals and snacks.
  • Ensure patients’ physician-ordered diets are prepared and served accurately at meals and snacks.
  • Order food, supplies, and equipment for food preparation and service; review deliveries for quality, proper amounts, and pricing.
  • Recruit, select, train, counsel, and supervise food service staff.
  • Complete nutrition documentation accurately and on time.
  • Participate in interdisciplinary patient care meetings involving nutrition.
  • Assist the Registered Dietitian in collecting nutrition information and other pertinent information.
  • Effectively manage and operate within budget.
  • Provide excellent customer service and maintain a positive attitude toward patients.
  • Assist in the evacuation of patients.
  • Maintain dependable, regular attendance.
  • Concentrate and use reasoning skills and good judgment.
  • Communicate and function productively on an interdisciplinary team.
  • Follow applicable laws, regulations, guidelines, company policies, and department programs, goals, objectives, policies, and procedures.
  • Maintain professional working relationships and confidentiality; adhere to Life Care’s Code of Conduct and complete required compliance training.

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Common questions about Dietary Director careers and jobs.

Based on current job postings on Teal, the average Dietary Director salary in the US is approximately $60,000 per year, with a typical range of $42,000 to $80,000.
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