The Director of Dietary coordinates resident menu planning and oversees the daily food preparation and service operations performed by dietary staff. The role ensures that employees preparing and serving food and maintaining food-service areas and equipment follow applicable state and federal regulations and sanitation standards. The Director also oversees department staffing, training, service quality, labor, and budget control, and reports issues to the Administrator.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED