The Director of Dietary coordinates resident dietary menu planning and oversees the daily operations of food preparation by dietary staff. The role ensures employees preparing and serving food and maintaining food-service areas and equipment follow proper procedures and applicable state and federal regulations. The Director creates menus that account for residents’ nutritional requirements, oversees meal preparation and service, and manages staffing, training, labor, and the Dietary department budget. The role also addresses food-quality and service concerns, supports families and visitors, reports issues to the Administrator, and attends required meetings and in-services.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED