The Director of Dietary coordinates resident dietary menu planning and oversees the daily food-preparation operations of dietary staff. This role ensures employees who prepare and serve food and maintain food-service areas and equipment follow the proper procedures required by state and federal regulations. The Director also oversees meal service, staff training and scheduling, departmental labor and budget control, food quality, and sanitation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
High school or GED