The Director of Dietary coordinates resident dietary menu planning and oversees the daily operations of food preparation by dietary staff. The role ensures that employees preparing and serving food and maintaining food-service areas and equipment follow appropriate procedures and applicable state and federal regulations. The Director also oversees meal service, dietary staff, department scheduling, labor, and budget control, and reports issues to the Administrator.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED