Dietary Director, CDM--Certified Dietary Manager

NATIONAL HEALTH- WHITE OAK GROUP•York, SC

3d•$60,000 - $70,000•Onsite

About The Position

White Oak Manor York is seeking a compassionate and experienced Dietary Director to lead the food service team at its 109-bed skilled nursing center, which provides short-term rehabilitation services. The role leads daily food service operations, ensuring high-quality meal service, regulatory compliance, and nutrition care for residents. It oversees staff, budgets, and food safety programs while supporting clinical nutrition needs in a long-term care environment.

Requirements

Must be a Certified Dietary Manager (CDM) or Dietetic Technician, Registered (DTR).
Associate’s degree or higher in food service, nutrition, or a related field.
Healthcare or long-term care food service experience.
Experience managing staff, food quality, and compliance.
Strong leadership and communication skills.
Knowledge of food safety and sanitation standards.
Budgeting, inventory, and cost control experience.
Organized with strong attention to detail.

Nice To Haves

CDM or CFPP (Certified Food Protection Professional) preferred.
Knowledge of menu planning and therapeutic diets preferred.

Responsibilities

Oversee daily dietary department operations in compliance with regulations.
Hire, train, and manage dietary staff while maintaining schedules and performance standards.
Maintain food preparation standards, menus, and therapeutic diet compliance.
Monitor meal quality, presentation, and timely service.
Ensure adherence to HACCP, sanitation, and health regulations.
Oversee safe food handling, storage, and inspection readiness.
Manage diet orders and collaborate with clinical teams to support resident needs.
Assist in addressing nutritional risks and supporting care plans.
Control the department budget, purchasing, and inventory.
Improve efficiency through waste reduction and process improvements.
Work with residents, families, staff, and vendors.
Support meetings, committees, and special events.