Certified Dietary Manager (CDM)

Compass Health Inc•Templeton, CA

2d•$70,720 - $76,960•Onsite

About The Position

Vineyard Hills Health Center is seeking an experienced and dedicated Certified Dietary Manager to join its Nutritional Services team. This is a full-time, onsite position at a skilled nursing facility in Templeton, California. The Certified Dietary Manager plans, organizes, develops, and directs the dietary department’s operations. The role oversees meal planning and service, food safety, dietary staff, documentation, inventory, and compliance with applicable regulations. The manager coordinates with nursing and other interdisciplinary team members to address residents’ nutritional needs, preferences, and restrictions, and works to resolve resident concerns and support a positive, team-oriented environment. The position requires frequent standing, sitting, bending, twisting, and walking. The schedule is Monday through Friday, with weekend availability.

Requirements

One year of experience as a dietary manager; SNF setting preferred.
Six months of supervisory experience in dietary management.
Completion of a state-approved Serve Safe program.
High school diploma or equivalent required.
Completion of a CDM program, or willingness to complete the CDM program within six months of hire.
Ability to successfully pass background, physical, and TB checks.
Weekend availability.

Nice To Haves

Dietary manager experience in an SNF setting.
Bachelor’s degree.

Responsibilities

Plan, organize, develop, and direct the overall operation of the dietary department.
Oversee meal planning, preparation, service, sanitation, and food safety practices.
Ensure dietary services comply with applicable federal, state, and local regulations, including requirements applicable to Skilled Nursing and Assisted Living facilities.
Monitor food quality, portion control, presentation, and resident satisfaction.
Coordinate with nursing and other members of the interdisciplinary team regarding residents’ nutritional needs, preferences, and dietary restrictions.
Oversee dietary staff scheduling, training, performance, and daily operations.
Maintain appropriate records and documentation.
Monitor inventory, ordering, food costs, and supplies.
Participate in quality assurance and performance improvement activities.
Promote a positive, professional, and team-oriented work environment.
Respond to resident concerns and work collaboratively to resolve dietary-related issues.