Crew Member Jobs

About The Position

Requirements

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Reliable, punctual, and team-oriented.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand and walk for extended periods; lift and carry up to 50 pounds; bend, reach, stoop, and kneel frequently; and perform repetitive hand and wrist movements.
• Ability to work in a fast-paced restaurant environment.

Nice To Haves

• Previous restaurant or customer service experience is preferred, but not required.

Responsibilities

• Provide friendly, engaging, and efficient service to guests in person and over the phone.
• Prepare food according to company standards, including slicing meats and cheeses, assembling subs, and preparing fresh ingredients.
• Maintain food safety, sanitation, and cleanliness standards.
• Operate kitchen equipment and point-of-sale systems as trained.
• Maintain a clean, organized, and inviting work environment.
• Collaborate with team members to ensure efficient operations.
• Assist with prep work, restocking, and cleaning tasks.
• Adapt to varying responsibilities during shifts based on business needs.

Benefits

• Medical, dental, and vision insurance, subject to plan terms and eligibility requirements.
• 401(k) retirement plan, subject to plan terms and eligibility requirements.
• Paid time off where applicable under state or local law.
• Professional Development Program.