Restaurant Crew Member

Dairy Queen•Greenbrier, AR

22d•$11 - $0•Onsite

About The Position

The Restaurant Crew Member represents the Dairy Queen brand and provides friendly, timely, and quality service to fans. This role involves preparing food according to restaurant, health, and safety standards; maintaining and stocking the grill area; operating restaurant equipment; addressing fan concerns; and helping create a positive, safe, clean, and inviting environment. The successful candidate is energetic, accountable, cooperative, and able to work under pressure while maintaining a positive attitude.

Requirements

Communicate positively with fans and coworkers throughout shifts.
Work well under pressure while maintaining a great attitude.
Be comfortable standing for an entire shift.
Be able to lift 50 pounds.
Be able to handle raw, frozen, and cooked food products, including products within and outside the 41–140°F temperature danger zone.
Follow established food-handling procedures and applicable local health regulations.
Exhibit good manners, proper personal hygiene, and promptness.
Maintain a positive attitude.

Responsibilities

Represent the Dairy Queen brand professionally.
Greet and welcome fans enthusiastically.
Strive to exceed fan expectations through timely, quality service.
Prepare food products quickly and accurately according to restaurant, health, and safety standards.
Operate and maintain restaurant equipment safely, including grills, fryers, and freezers.
Complete assigned preparation work to stock and set up the grill area.
Address fan concerns calmly and follow Dairy Queen service recovery standards.
Work cooperatively with management and fellow team members.
Help maintain a positive, safe, clean, and inviting environment for fans and team members.
Demonstrate a genuine passion for excellence.
Perform other duties as assigned by management.