Crew Member Jobs

About The Position

Requirements

• At least 6 months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work quickly and accurately with strong attention to detail.
• Solid organizational skills, clear verbal communication, and ability to follow directions.
• Team-oriented approach and basic knowledge of food safety and sanitation practices.
• Must be at least 18 years old and legally authorized to work in the United States.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift while working.
• Must have weekend availability.
• Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

• Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
• Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
• Manage inventory scans, pack accurate portions, and check orders for accuracy before dispatch.
• Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
• Share information about Wonder's restaurant concepts and support meal-kit and delivery operations.
• Help ensure dispatch accuracy and participate in light local marketing activities, such as distributing flyers and street engagement.
• Maintain sanitation and cleanliness in kitchen and dining areas.
• Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
• Handle trash and recycling properly and report equipment issues promptly.
• Support teammates, help where needed, and contribute to a positive, high-energy environment.
• Perform additional duties as assigned.

Benefits

• Free meal during shift.
• Employee discount.
• 1.5x pay on company holidays.
• Medical, dental, and vision insurance.
• 100% employer-paid life insurance.
• 401(k) retirement plan.
• Employer Health Savings Account (HSA) match.
• Employee stock.
• Opportunities to grow into Trainer and Supervisor roles.