Restaurant Crew Member

Wonder•Stamford, CT

6d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Team Members work in a fast-paced environment, learn multiple roles, develop skills, and contribute to the restaurant team. The role is available full-time or part-time in Stamford, with a base pay rate of $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Team Members prepare food to Wonder standards, assist guests and support order, pickup, payment, meal-kit, and delivery operations. They maintain food safety, sanitation, cleanliness, inventory, and order accuracy while helping teammates and supporting a positive, energetic workplace.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Solid organizational skills, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before dispatch.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder's restaurant concepts and support meal-kit and delivery operations.
Help ensure dispatch accuracy and participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and report equipment issues promptly.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.