Restaurant Crew Member - $18.50/hr

Wonder•Framingham, MA

14h•Onsite

About The Position

As a Restaurant Crew Member at Wonder, you’ll help prepare and serve food from menus created by Michelin-starred and celebrity chefs while creating a welcoming experience for guests. The role involves learning and performing multiple restaurant functions, including food preparation, guest service, order fulfillment, sanitation, and teamwork. Team members work in a fast-paced, energetic environment and may develop toward Trainer or Supervisor roles. The listed pay rate is $18.50 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour. The job is located in Framingham and is offered as full-time or part-time.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it, if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they are sent out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder’s restaurant concepts and support meal-kit and delivery operations.
Ensure dispatch accuracy and participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.