Restaurant Crew Member

MOD Super Fast Pizza, LLC•Fort Worth, TX

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by providing fast, friendly service and preparing and presenting pizzas, salads, and other menu items. The role focuses on creating a memorable, welcoming guest experience while working collaboratively with the restaurant team in a lively environment. The listed compensation is $15.12 per hour, combining an hourly wage of $11.25 with average tips of $3.87 per hour earned at this location. Benefits include medical, dental, and vision insurance, paid sick time, a 401(k), free pizza, salad, and beverages, pet insurance, a discounted gym membership, and free counseling sessions. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Tool and appliance restrictions may apply to workers under 18, depending on state and location requirements.

Requirements

At least 16 years old.
Authorized to work in the United States.
Willingness and ability to demonstrate a passion for people and connect with coworkers and guests.
Ability to follow processes and instructions consistently.
A history of consistent attendance and punctuality.
Interest in learning, growing, and contributing to the success of MOD and teammates.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu items according to MOD standards.
Prepare, cook, and package guest orders promptly and consistently while maintaining quality.
Follow food preparation and storage safety procedures in MOD operations resources and training.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to serve guests, vendors, and fellow Crew Members.
Provide friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage with them in conversation.
Serve others and uphold quality standards during busy shifts.
Collaborate with the team to create a positive experience for coworkers and guests.