Restaurant Crew Member (Evening and Overnight)

Wonder•Hoboken, NJ

1d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating a welcoming, positive experience for guests. Team Members work across multiple roles, prepare food to Wonder standards, support guests and orders, and help maintain clean, organized restaurants. The position supports overnight operations, with shifts generally between late evening and early morning; schedules vary by location and business needs. The role is available full-time or part-time in Hoboken. Pay is $18.00 per hour, with an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers an additional $1.50 per hour. The role involves preparing menu items, following food-safety practices, managing inventory and order accuracy, assisting guests with orders and payments, supporting meal-kit and delivery operations, and maintaining sanitation and cleanliness. Crew Members work collaboratively in a positive, energetic environment, with opportunities to develop and grow into Trainer and Supervisor roles.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards and keep workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder concepts, support meal-kit and delivery operations, and ensure dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.