Restaurant Crew Member (Evening and Overnight)

Wonder•Canton, MA

10d•Onsite

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating a welcoming, positive experience for guests. The role involves mastering multiple restaurant duties, developing skills, and contributing to a fast-paced team. It supports overnight operations, with shifts generally falling between late evening and early morning; schedules vary by location and business needs. The position is available full-time or part-time in Canton. The base pay rate is $18.00 per hour. Hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Team Members prepare food to Wonder standards, maintain food safety and sanitation, manage inventory and order accuracy, assist guests with orders and payments, and support pickup, meal-kit, delivery, and dispatch operations. They also clean and restock restaurant areas and equipment, manage waste and recycling, report equipment issues, and help teammates as needed.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it, if required by the applicable state, county, or local health department.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder concepts and support meal-kit, delivery, and dispatch operations.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness across kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.