Restaurant Crew Member (Evening and Overnight)

Wonder•Worcester, MA

1d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Team Members master multiple roles, develop new skills, prepare food to Wonder standards, deliver hospitality, maintain clean restaurant spaces, and support teammates in a fast-paced, energetic environment. The role supports overnight operations, with shifts generally falling between late evening and early morning; schedules vary by location and business needs. The position is offered full-time and part-time in Worcester. Pay is $18.00 per hour, with an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed and accuracy and strong attention to detail.
Solid organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including requirements for proper temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they are sent out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Explain Wonder concepts, support meal-kit and delivery operations, and ensure dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness across kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, maintain a positive team environment, and perform additional duties as assigned.