Catering Manager Jobs

About The Position

Requirements

• 4 years of food service experience including 2 years at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification.

Responsibilities

• Coordinates caterings for executive board meetings, VIP clients, and other high-level functions.
• Primary point-of-contact for executive and development office events team.
• Works with the Chef in creating menus for specific client preferences.
• Trains catering associates in high standards of service, presentation, and food safety.
• Manages event budgets, food costs, and labor targets.
• Utilizes CaterTrax software to create banquet event orders.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)