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The Experienced Butcher receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also supports merchandising seafood, prepared foods, cheeses, and pre-packed deli items, and assists in the rotisserie chicken area and full-service deli. The butcher helps Members select meat and prepares special cuts and arrangements on request while maintaining sanitation and safety standards in the meat department. The position provides Member assistance and product recommendations, prepares and packages meat, poultry, and seafood to company standards, maintains case presentation and inventory, and handles deliveries and product rotation. It also involves cleaning and sanitizing equipment and work areas, following club policies and procedures, and performing other assigned duties, including working in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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