Butcher Jobs

About The Position

Requirements

• Positive attitude and strong work ethic
• Customer-first mindset
• Ability to stand for extended periods and lift, move, and carry products throughout your shift
• Comfortable working in a fast-paced environment
• Reliable and team-oriented
• Strong meat cutting skills, including breaking down sub-primal cuts
• Knowledge of meat cuts, preparation methods, and cooking techniques
• Ability to assess product quality and freshness

Nice To Haves

• Previous butcher or meat cutter experience preferred

Responsibilities

• Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards
• Prepare specialty items such as sausages, oven-ready products, and cured meats
• Merchandise and display products to maximize freshness and visual appeal
• Monitor product quality and minimize spoilage
• Provide knowledgeable, courteous customer service and assist with custom orders
• Follow all food safety, sanitation, and Weights & Measures guidelines
• Maintain a clean, safe, and organized work environment
• Support and mentor Meat Cutter Trainees when assigned
• Complete opening and closing department duties as needed

Benefits

• Flexible scheduling
• Employee discount
• 401(k) Plan with company match
• Paid training
• Opportunities to grow within the company
• Team-oriented environment built on appreciation and respect