Butcher-Zeke's Restaurant
The Hangout•Orange Beach, AL
•Onsite
About The Position
This position is the very Heart of Zeke’s Restaurant! For us to bring in the freshest product around, then we need someone dedicated to fileting, cutting, and deboning of products daily. This position directly assists the Chef and Sous Chef’s in executing the wants and needs of our guests.
Requirements
- Ability to stand or walk for extended periods of time
- Ability to lift 25-50lbs
Responsibilities
- Cutting, deboning, trimming, grinding, tying, weighing and packaging meat and seafood products to the specification of the Chef and prep lists
- Creating, maintaining, and rotating seafood products in walk in cooler and display case
- Maintaining clean equipment and work areas to prevent cross contamination and uphold health and sanitation standards and regulatory requirements
- Monitoring, adjusting, and sharpening cutting and grinding equipment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
