Meat Butcher

MILAMS MARKETS•Miami Springs, FL

3d•Onsite

About The Position

Milam’s Markets is seeking a skilled, dependable meat butcher for its Miami Springs store. The role focuses on precise meat cutting and preparation, product quality and presentation, and providing knowledgeable customer service. The butcher works in refrigerated areas and on the sales floor, handling fresh meat products and cutting equipment in a fast-paced environment. The position may also support and mentor Meat Cutter Trainees and complete department opening and closing duties as needed. Responsibilities may vary based on business needs, store location, or operational demands.

Requirements

Positive attitude and strong work ethic.
Customer-first mindset.
Ability to stand for extended periods and lift, move, and carry products throughout the shift.
Comfort working in a fast-paced environment.
Reliability and a team-oriented approach.
Strong meat-cutting skills, including breaking down sub-primal cuts.
Knowledge of meat cuts, preparation methods, and cooking techniques.
Ability to assess product quality and freshness.

Nice To Haves

Previous butcher or meat cutter experience.

Responsibilities

Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards.
Prepare specialty products such as sausages, oven-ready products, and cured meats.
Merchandise and display products to maximize freshness and visual appeal.
Monitor product quality and minimize spoilage.
Provide knowledgeable, courteous customer service and assist with custom orders.
Follow food safety, sanitation, and Weights & Measures guidelines.
Maintain a clean, safe, and organized work environment.
Support and mentor Meat Cutter Trainees when assigned.
Complete opening and closing department duties as needed.