Meat Cutter Butcher Full Time $1,000 Sign-On-Bonus!!
About The Position
The Meat Cutter Butcher receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising in seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and the full-service deli. The team member assists Members with meat selection, answers questions, and prepares special meat cuts and arrangements. The position is responsible for maintaining product quality, inventory, sanitation, safety, and club standards in the meat department, and may assist with orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job. The job involves frequent movement on hard surfaces and work in a cooler area, with frequent exposure to temperature extremes and loud noise. It may involve occasional exposure to cleaning agents, bending, handling, pulling, reaching, stooping, and lifting objects up to 30 pounds. Heavier or awkward items may need to be lifted and moved with assistance. The stated pay range is $21.25–$26.63. The posting advertises a $1,000 sign-on bonus.
Requirements
- Completion of a training program or apprenticeship is required.
- Previous meat-cutting experience is required.
- Must be at least 18 years of age.
- Ability to frequently lift objects up to 30 pounds; heavier or awkward objects may need to be lifted and moved with assistance.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Knowledge of automatic or hand wrapping machines is preferred.
Responsibilities
- Assist Members by recommending and answering questions about meat, poultry, and seafood; prepare special cuts ordered by Members.
- Cut, grind, and process fresh meats to company standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
- Merchandise the meat case and maintain appropriate inventory levels.
- Keep meat, seafood, prepared-food, and cheese cases stocked; rotate products by expiration date and dispose of damaged or expired products according to guidelines.
- Clean and sanitize equipment, display fixtures, and meat-department areas, including the cooler, freezer, and refrigerated display cases.
- Inspect and store meat deliveries, ensuring received meats meet or exceed company quality standards.
- Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Maintain club policies, procedures, sanitation standards, safety standards, and GOLD club standards.
- Perform other assigned duties, including placing orders and working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay
- Daily Pay access to earned wages before payday; a fee may apply
- Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household
- Paid vacation, personal days, sick days, holidays, bereavement leave, and jury duty leave
- Three medical plan options
- Optional dental insurance
- Optional vision insurance
- Health Savings Account (HSA) option
- Flexible spending account options
- 401(k) retirement savings plan with company match, available to team members age 18 and older
- Employee Stock Purchase Plan with shares available at a 15% discount
- $1,000 sign-on bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
