Butcher - Peak New York

Tao Group Hospitality•New York, NY

1d•$20 - $23•Onsite

About The Position

The Butcher will be responsible for providing high-quality proteins. This role involves using food grinders, knives, and other tools to cut meat into smaller portions, weighing, marinating, executing recipes, and labeling proteins to ensure proper inventory management. The Butcher will collaborate with Sous Chefs and Chefs on protein ordering for banquets and daily needs, and must be able to interpret preparation lists and order requests from kitchen management.

Requirements

Minimum 1 year experience working as a butcher, relevant education equivalent or equivalent related Tao Group Hospitality experience required
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Experience in a high-volume culinary operation preferred

Responsibilities

Cutting, grinding and preparing meats for service
Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures.
Maintain records, inventory, and assist with ordering
Performing quality inspections on meats and other products
Complies with Department of Health and company sanitation standards
Completes assigned opening duties as directed
Completes assigned closing duties as directed
Assist and/ or complete additional tasks as assigned