Breakfast Cook Jobs

About The Position

Requirements

• Minimum 3 years of combined cooking and baking experience in a hotel, institutional, camp, or similar setting
• Proven experience preparing breakfast items and baked goods for large numbers of guests
• Valid Food Safety Certification
• Strong understanding of food safety, sanitation, and breakfast cooking techniques
• Ability to work efficiently in a fast‑paced, early‑morning environment
• Physically capable of standing for extended periods and performing repetitive cooking tasks

Nice To Haves

• Prior leadership experience is an asset

Responsibilities

• Preparing and cooking all breakfast menu items, including hot and cold offerings
• Creating and following approved breakfast menus to ensure consistent quality and variety
• Wrapping, labelling, and dating all baked and breakfast items in accordance with production schedules
• Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs
• Maintaining proper equipment operation, safety, and sanitation throughout the kitchen
• Complying with all Food Safety and sanitation regulations
• Monitoring food presentation, freshness, and portion control during breakfast service
• Supervising and supporting night‑shift or early‑morning kitchen staff, providing guidance and training as required
• Assisting with inventory rotation and effective use of breakfast food stocks
• Maintaining a clean, organized, and efficient workstation before, during, and after service