Breakfast Cook - Waasigan Transmission Line Ontario
About The Position
This posting is not for an active vacancy. It is intended to build a pool of qualified candidates for potential future opportunities. The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills. The position involves a remote work lifestyle in a camp setting with provided meals, accommodations, travel from designated locations, private rooms with cable television, Wi-Fi access, laundry facilities, a gym, and common areas.
Requirements
- Previous experience providing a hot breakfast service in high volumes is required
- Current Food Safe certificate is required
- Must have valid government issued photo ID for travel to site
- Must have the ability to complete a Criminal Background Check
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height
Nice To Haves
- Large-scale cooking experience in camp settings, banquet halls and/or hotels is a strong asset
- Red Seal or other certifications is an asset
- Experience in accurately producing weekly inventories
- Experience with producing baked goods (scratch baking and/or pre-fab items) is an asset
- Previous supervisory experience is an asset
- A team-player who is committed to providing client satisfaction
Responsibilities
- Preparing and cooking breakfast for guests at site
- Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints
- Ensuring proper equipment operation, safety, and sanitization in the kitchen
- Complying with food safety regulations in accordance with Food Safety Act
- Cleaning, washing and sanitizing equipment and over-all work areas
- Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
- Following proper storage and rotation of all food supplies
Benefits
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
- Excellent work-life balance with a 2 week on/ 2 week off rotation
- Ability to expand skills in a large camp atmosphere
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
