Back of House Line Cook and Prep Cook

Big Bad Breakfast•Tuscaloosa, AL

5d•Onsite

About The Position

We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Requirements

1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
Previous prep or line cook experience preferred, but we’ll train the right person
Strong cooking skills and understanding of kitchen operations
Strong knife skills and understanding of basic cooking techniques
Excellent time management and multitasking abilities
Dependable, team-oriented, and professional attitude
Dependable, punctual, and able to work in a fast-paced environment
Ability to work in a fast-paced environment with a sense of urgency
Must be able to stand for long periods and lift up to 50 lbs
Must be able to stand for long periods and lift up to 50 lbs
Must have consistent availability on weekends, including Friday through Sunday, and be available to work during high-demand periods such as football games, graduations, and other peak events.

Nice To Haves

breakfast or short-order experience a plus!
we’ll train the right person

Responsibilities

Prepare and cook menu items according to BBB recipes and specifications
Maintain high standards of food quality, presentation, and consistency
Set up, stock, and maintain cleanliness of station throughout service
Ensure all food products are properly labeled, dated, and rotated
Follow all safety, sanitation, and food-handling procedures
Work efficiently during peak hours while maintaining composure and focus
Communicate clearly and work closely with fellow cooks, prep team, and management
Assist with prep, cleaning, and closing duties as assigned
Prepare ingredients and recipes according to established specifications
Wash, chop, measure, and store ingredients properly
Follow daily prep lists and prioritize tasks to meet service demands
Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
Label, date, and rotate all food products to maintain freshness and food safety
Assist line cooks and other team members during busy service periods
Adhere to all food safety and sanitation guidelines
Communicate effectively with kitchen staff and management