PT Breakfast Cook- Hilton Garden Inn Kent Island

Remington Hospitality • Grasonville, MD

12h • Onsite

About The Position

We are seeking a dedicated and experienced Breakfast Cook to join our team at the Hilton Garden Inn Kent Island. In this role, you will be responsible for preparing all menu items according to established recipes and yield guides, ensuring high-quality food and service for our guests. You will collaborate with the Sous Chef and other cooks to manage daily assignments, anticipate business levels, and execute prep work efficiently. Maintaining a clean and organized workstation, adhering to food safety standards, and contributing to a positive team environment are key aspects of this position.

Requirements

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Follow food handling guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed