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The Bartender prepares customer and server drink orders promptly and according to established guidelines while maintaining bar cleanliness standards. The role supports a world-class guest experience and requires knowledge of bar systems, recipes, procedures, and the liquor, wine, and beer served. The Bartender welcomes and assists bar guests, uses suggestive selling, processes orders and payments, monitors drinks, and maintains accurate cash and guest-check accountability. The position also includes preparing server orders, cleaning and stocking the bar, supporting server and to-go orders as needed, and completing scheduled inventory activities. The Bartender follows procedures for verifying that guests may legally purchase and consume alcohol and for preventing overconsumption. Work is performed under general supervision using established procedures, with occasional independent judgment to complete assignments and recommendations for improving procedures, policies, and practices.
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Job Type
Part-time
Education Level
High school or GED

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