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Bartender - Part Time

Bass Pro Shops•East Peoria, IL

About The Position

The Bartender prepares customer and server drink orders promptly and according to established guidelines while maintaining bar cleanliness standards. The role supports a world-class guest experience and requires knowledge of bar systems, recipes, procedures, and the liquor, wine, and beer served. The Bartender welcomes and assists bar guests, uses suggestive selling, processes orders and payments, monitors drinks, and maintains accurate cash and guest-check accountability. The position also includes preparing server orders, cleaning and stocking the bar, supporting server and to-go orders as needed, and completing scheduled inventory activities. The Bartender follows procedures for verifying that guests may legally purchase and consume alcohol and for preventing overconsumption. Work is performed under general supervision using established procedures, with occasional independent judgment to complete assignments and recommendations for improving procedures, policies, and practices.

Requirements

  • High school diploma or GED preferred.
  • At least one year of experience working as a barista, bartender, and/or in food preparation.
  • Experience in and passion for consumer service.
  • Willingness to learn new skills and be a team player.
  • Flexibility and mindfulness about the team approach.
  • Ability to deliver quality beverages consistently according to shop standards.
  • Ability to handle required cash-register tasks.
  • Ability to learn menus and communicate food and beverage offerings.
  • Ability to keep service areas clean and clear.
  • Ability to perform correct POS transactions, closing duties, and accounting procedures as required.
  • Ability and desire to obey local, state, and federal laws.
  • Ability to memorize and become knowledgeable about menu items.
  • Ability to perform regular movement including walking, standing, bending, climbing, and stooping, and to lift up to 50 pounds.

Nice To Haves

  • High school diploma or GED.

Responsibilities

  • Provide a pleasant dining experience and support a strong commitment to guest service.
  • Serve as the location’s expert on bar systems, recipes, procedures, and the liquor, wine, and beer served.
  • Complete all required training.
  • Greet bar guests promptly and use suggestive selling techniques.
  • Record beverage orders, enter them into the computer system, prepare drinks according to established guidelines, and deliver them to guests.
  • Monitor guests’ drinks and anticipate requests for refills or additional orders.
  • Collect payments, follow guest-check accountability procedures, balance the bar drawer, and complete tip declarations.
  • Prepare and complete orders for servers.
  • Wash bar service ware and set up, clean, stock, and maintain the bar area and bar cooler.
  • Perform server responsibilities as needed and handle to-go and associate food orders.
  • Perform inventory activities as scheduled.
  • Verify guests’ legal ability to purchase and consume alcohol and follow procedures to prevent overconsumption.
  • Perform other duties as assigned.

Benefits

  • Discounts on retail merchandise, restaurants, resorts, and conservation attractions.
  • Dental benefits.
  • Vision benefits.
  • Voluntary benefits.
  • 401(k) retirement savings.
  • Paid holidays.
  • Paid vacation.
  • Bass Pro Cares Fund.

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