Bartender

PRIME GROUP • Marathon, FL

14d • Onsite

About The Position

Prime Group is seeking a Bartender to serve guests at Courtyard by Marriott Faro Blanco Resort in Marathon, Florida. The role involves welcoming guests, preparing consistent drinks to recipe and brand standards, maintaining a clean and stocked bar, and providing a memorable guest experience. The Bartender works with servers, the kitchen, and room service to support smooth service, particularly during busy periods, and resolves guest concerns or brings them to a manager.

Requirements

• At least 1 year of bartending experience.
• Knowledge of classic and craft cocktails, beer, and wine, with consistent pours.
• Strong guest-service skills and awareness of guest needs.
• Accuracy with Toast point-of-sale systems and cash handling.
• TIPS or ServSafe Alcohol certification, or ability to obtain certification within 30 days of hire.
• Must be of legal age to serve alcohol in Florida.
• Flexibility to work evenings, weekends, holidays, and split shifts.
• Ability to stand for extended periods and carry or move bar supplies.

Nice To Haves

• Hotel, resort, or full-service restaurant experience.
• Experience in upscale or full-service resort hospitality, including Hilton or Marriott.

Responsibilities

• Welcome guests and serve beverages promptly, accurately, and professionally.
• Prepare cocktails, beer, wine, and non-alcoholic beverages according to recipes and brand standards.
• Recommend drinks, pairings, food, and upgrades to enhance guest experiences.
• Check identification and follow responsible alcohol service practices, Florida law, and company policy.
• Process orders and payments accurately using the Toast point-of-sale system and handle cash carefully.
• Set up, stock, and close the bar; manage inventory, par levels, and product rotation.
• Keep the bar, glassware, and equipment clean, sanitary, and ready for guests while following food safety standards.
• Coordinate with servers, the kitchen, and room service to maintain service flow.
• Listen to guest concerns and resolve them or involve a manager.

Benefits

• Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
• Training in service, responsible alcohol service, and food safety.
• A clear path toward Food & Beverage leadership.
• Collaborative and team-oriented work environment.
• Resort setting in the Florida Keys.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed