Bartender Jobs in Detroit, IL

About The Position

Requirements

• At least six months of bartending, food and beverage, or private-club service experience.
• Previous experience using a Point of Sale (POS) system.
• Must meet applicable age requirements for serving alcoholic beverages.
• Working knowledge of alcoholic and nonalcoholic beverages, including beer, wine, spirits, classic cocktails, and proper pouring techniques.
• Understanding of responsible alcohol service, bar sanitation, glassware, beverage presentation, cash and member-account handling, and appropriate equipment and safety procedures.
• Ability to read, write, speak, and understand written and verbal directions in English sufficiently to communicate effectively with members, guests, colleagues, and management.
• Ability to stand and move at a quick pace for several hours at a time.
• Ability to lift, carry, and move up to 35 pounds.

Nice To Haves

• Experience in a private club, luxury resort, hotel, restaurant, or similar service-focused environment.

Responsibilities

• Arrive on time and prepared for each scheduled shift.
• Maintain a professional, welcoming appearance and comply with Club uniform and grooming standards, including wearing a name tag.
• Complete opening, closing, and assigned side work thoroughly and on time.
• Set up the bar before service and ensure beverages, mixers, garnishes, ice, glassware, and supplies are stocked and organized.
• Attend pre-shift meetings to review specials, events, service expectations, and other relevant information.
• Greet members and guests promptly and provide attentive service.
• Prepare and serve alcoholic and nonalcoholic beverages according to Club recipes, presentation standards, and responsible-service guidelines.
• Maintain knowledge of beverages, menu offerings, daily specials, and Club events; make recommendations and answer questions accurately and professionally.
• Monitor alcohol consumption and follow Club policies and applicable laws for responsible alcohol service.
• Enter orders accurately into the POS system and process member checks promptly.
• Maintain a clean, sanitary, organized, and stocked bar throughout each shift.
• Wash and polish glassware and clean bar tools, equipment, counters, coolers, and service areas.
• Communicate with servers, kitchen colleagues, Café Captains, and Food and Beverage management to support efficient service.
• Check identification when required and follow applicable alcohol-service regulations.
• Close and verify member checks at the end of the shift; complete checkout procedures and submit required paperwork to the Café Captain or Food and Beverage Manager.
• Promptly report equipment concerns, inventory shortages, member concerns, and safety issues to management.
• Assist with dining-room or poolside service when needed.
• Perform other duties as assigned by the Café Captain or Food and Beverage Manager.