VIP BARTENDER FLOATER: PART-TIME
About The Position
The VIP Bartender provides exceptional service by taking and fulfilling orders, maintaining extensive knowledge of the drink menu, wine, spirits, and service standards, and serving beverages in bar and lounge areas. Full-service bars also require food and wine service. The role includes preparing drinks to company standards; maintaining clean, stocked, and organized work areas; providing timely food and beverage service; and following health, safety, cash-handling, and company procedures. The bartender verifies product and equipment levels, reports shortages and guest or team member concerns to management, verifies liquor deliveries, and maintains personal grooming and uniform standards.
Requirements
- At least one year of prior bartending experience in a similar role and environment.
- Ability to communicate effectively with guests, team members, and management in written and verbal form.
- Ability to work a flexible schedule, including weekends, holidays, and all shifts.
- Must be at least 21 years of age.
- Must possess or obtain a Responsible Beverage Service State Certification.
- Must be able to obtain a license from the Graton Gaming Commission.
- Must possess or obtain a California Food Handler Certification.
- Ability to lift up to 30 pounds, with or without assistance.
- Ability to climb, push, pull, stoop, grasp, walk, sit, stand, bend, and reach for the duration of the shift.
- Manual dexterity to operate job-related equipment.
- Normal corrective vision, ability to see color and distinguish letters, numbers, and symbols, and normal hearing range.
Responsibilities
- Practice, support, and promote the company-wide culture and service standards.
- Know beverage product classes, brand names, and acceptable alternatives when an ordered item is unavailable.
- Prepare and pour drinks promptly and to established pour, portion, recipe, and garnishment standards; use appropriate glassware and operate soda, juice, and liquor guns.
- Maintain a clean, stocked, and organized bar, lounge, and side station, including glassware, condiments, and dry goods.
- Verify product par levels and equipment needs at the start of each shift and report shortages or needs to the manager on duty.
- Anticipate guests’ needs, remain approachable, and check in with guests regularly.
- Deliver food and beverage items to guests in a timely manner.
- Inform the manager on duty of team member or guest opportunities.
- Manage time effectively with minimal supervision.
- Follow health and safety regulations and maintain bar cleanliness throughout the shift.
- Operate applicable InfoGenesis POS screens and handle cash accurately according to company policies, without commingling funds.
- Handle glass-washing-machine chemicals safely and know the location of the area’s MSDS booklet.
- Remain accountable for cash variances of plus or minus $10.00.
- Verify liquor deliveries against the form and product received, note missing items, and notify management of shortages or overages.
- Maintain personal grooming and uniform standards.
- Carry full trays and bus trays.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
