The VIP Bartender works in the Beverage department at Durango, helping deliver approachable luxury and personalized hospitality to guests. The role prepares food service and extensive beverage and entertainment/flair for the assigned outlet, which may include bar, lounge, gaming, and dining areas, while maintaining health standards and a safe work environment. The bartender develops new clientele, builds rapport with existing clientele, and encourages repeat business. They must know the outlet’s food and beverage menus, including terminology, portion control, preparation, ingredients, daily specials, and pricing.
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Job Type
Part-time
Education Level
No Education Listed