Kitchen Worker - (Part-Time) - Durango
About The Position
The Kitchen Worker supports Durango’s hospitality operations by working in kitchen environments to ensure china, glassware, silverware, flatware, and dish machines are cleaned and maintained according to Station Casinos standards and specifications. The role also helps maintain cleanliness, safety, and sanitation in accordance with department policies and Department of Health requirements, while ensuring a safe, hazard-free workplace consistent with Department of Health and OSHA regulations. The position calls for a kind, inclusive, forward-thinking, reliable, passionate, and self-aware team member who contributes to an approachable, luxury guest experience.
Requirements
- Ability to learn basic detergents, chemicals, sanitation techniques, and ware-washing procedures.
- Ability to lift up to 50 pounds.
- Ability to push 150 to 250 pounds on a pushcart.
- Ability to enter walk-in areas ranging from -10 to 140 degrees, with or without assistance.
- Ability to obtain all necessary work cards.
- Expected values include being kind, inclusive, forward-thinking, reliable, passionate, and self-aware.
Responsibilities
- Clean and maintain china, glassware, silverware, flatware, dish machines, and related items according to Station Casinos standards and specifications.
- Maintain cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements.
- Comply with safe-workplace practices and help ensure a hazard-free environment according to Department of Health and OSHA regulations.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
