Kitchen Worker - (Part-Time) - Durango
About The Position
The Kitchen Worker is part of the Sanitation Department at Durango and helps maintain the approachable, luxury guest experience by supporting kitchen cleanliness and sanitation. The role involves hands-on work in any kitchen environment, cleaning and maintaining china, glassware, silverware, flatware, and dish machines according to Station Casinos standards and specifications. The Kitchen Worker also maintains cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements, and helps ensure a safe, hazard-free workplace in accordance with Department of Health and OSHA regulations.
Requirements
- Demonstrate the values of kindness, inclusiveness, forward-thinking, reliability, passion, and self-awareness.
- Ability to learn the basics of detergents, chemicals, sanitation techniques, and ware-washing procedures.
- Ability to lift up to 50 pounds.
- Ability to push 150 to 250 pounds on a pushcart.
- Ability to enter walk-in areas with temperatures ranging from -10 to 140 degrees, with or without assistance.
- Ability to obtain all necessary work cards.
Responsibilities
- Clean and maintain china, glassware, silverware, flatware, and dish machines according to Station Casinos standards and specifications.
- Maintain cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements.
- Comply with safety requirements and help maintain a hazard-free work environment in accordance with Department of Health and OSHA regulations.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
