Vista/ Winter Ski Bar Bartender (Seasonal)

Crystal Mountain•Thompsonville, MI

About The Position

The Vista Bartender is responsible for positive guest interactions while accurately mixing and serving alcoholic and non-alcoholic beverages to guests and servers in a friendly and efficient manner. The bartender also serves food orders to guests seated at the bar, maintains the bar’s appearance and cleanliness, and supports efficient operations through opening, closing, and side-work duties. The role involves evening, weekend, and holiday shifts.

Requirements

TIPS/TAMS certification required.
Working knowledge of beer, wine, liquor, and common drink recipes.
Clear and concise verbal communication skills.
Dependable and able to meet goals.
Professional conduct and adherence to company Core Values.
High school diploma or equivalent.
Excellent attendance and conduct record for consideration.
Ability to regularly stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Ability to frequently walk and occasionally taste or smell.
Ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 10 pounds.
Close, distance, color, and peripheral vision; depth perception; and ability to adjust focus.
Availability to work evenings, weekends, and holidays.

Nice To Haves

Non-smoking candidates preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
Receive and serve food orders to guests seated at the bar.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.
Maintain cleanliness throughout the bar, including counters, sinks, utensils, shelves, and storage areas.
Present drink menus, make recommendations, and answer questions about beverages.
Complete the opening checklist and prepare the bar for opening.
Complete the closing checklist.
Upsell drink specials and food items as directed by management.
Record drink orders accurately and immediately in the Point of Sale system.
Prepare drink garnishes and replenish snacks for bar patrons.
Clear and reset tables in the bar area.
Report equipment problems and bar maintenance issues to the manager.
Assist with restocking and replenishing bar inventory and supplies.
Complete all side-work duties.
Perform other duties as assigned.