CAFE BARTENDER

GATE•Jacksonville, FL

18d

About The Position

The Bartender provides exceptional beverage and dining service to members and their guests at the Wheelhouse Café at Epping Forest Yacht & Country Club. The role includes preparing and serving beverages accurately, maintaining a clean and fully stocked bar, recognizing and using members’ names, anticipating member needs, and contributing to a positive team environment. The position requires at least six months of bartending, food and beverage, or private-club service experience, as well as prior experience using a Point of Sale (POS) system. The Bartender must have working knowledge of alcoholic and nonalcoholic beverages, responsible alcohol service, bar sanitation, glassware, beverage presentation, cash and member-account handling, and relevant equipment and safety procedures. The schedule is flexible and full-time and may include days, evenings, weekends, and holidays. The work may take place indoors and outdoors, with exposure to seasonal weather conditions.

Requirements

At least six months of bartending, food and beverage, or private-club service experience.
Previous experience using a Point of Sale (POS) system.
Must meet applicable age requirements for serving alcoholic beverages.
Working knowledge of alcoholic and nonalcoholic beverages, including beer, wine, spirits, classic cocktails, and proper pouring techniques.
Understanding of responsible alcohol service, bar sanitation, glassware, beverage presentation, cash and member-account handling, and appropriate equipment and safety procedures.
Ability to read, write, speak, and understand written and verbal directions in English sufficiently to communicate effectively with members, guests, colleagues, and management.
Ability to stand and move at a quick pace for several hours at a time.
Ability to lift, carry, and move up to 35 pounds.

Nice To Haves

Experience in a private club, luxury resort, hotel, restaurant, or similar service-focused environment.

Responsibilities

Arrive on time and prepared for each scheduled shift.
Maintain a professional, welcoming appearance and comply with Club uniform and grooming standards, including wearing a name tag.
Complete opening, closing, and assigned side work thoroughly and on time.
Set up the bar before service and ensure beverages, mixers, garnishes, ice, glassware, and supplies are stocked and organized.
Attend pre-shift meetings to review specials, events, service expectations, and other relevant information.
Greet members and guests promptly and provide attentive service.
Prepare and serve alcoholic and nonalcoholic beverages according to Club recipes, presentation standards, and responsible-service guidelines.
Maintain knowledge of beverages, menu offerings, daily specials, and Club events; make recommendations and answer questions accurately and professionally.
Monitor alcohol consumption and follow Club policies and applicable laws for responsible alcohol service.
Enter orders accurately into the POS system and process member checks promptly.
Maintain a clean, sanitary, organized, and stocked bar throughout each shift.
Wash and polish glassware and clean bar tools, equipment, counters, coolers, and service areas.
Communicate with servers, kitchen colleagues, Café Captains, and Food and Beverage management to support efficient service.
Check identification when required and follow applicable alcohol-service regulations.
Close and verify member checks at the end of the shift; complete checkout procedures and submit required paperwork to the Café Captain or Food and Beverage Manager.
Promptly report equipment concerns, inventory shortages, member concerns, and safety issues to management.
Assist with dining-room or poolside service when needed.
Perform other duties as assigned by the Café Captain or Food and Beverage Manager.