Bartender Jobs in Detroit, IL

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Bartender

Double Cheese•Liverpool, NY
•Onsite

About The Position

Double Cheese is seeking fun, energetic, focused, and creative bartenders for its restaurant in the village of Liverpool. The role is in a high-volume, fast-paced restaurant environment, with full- and part-time positions available. The bartender greets customers, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. The role also involves upselling, developing cocktail recipes, using appropriate equipment and ingredients, and carrying out basic cleaning duties. Successful candidates are engaging, friendly, efficient, observant, knowledgeable, and personable. Compensation is competitive and based on experience and performance.

Requirements

  • Four years of prior experience.
  • Strong knowledge of beer, wine, and spirits.
  • High school diploma.
  • Meet the state minimum age to serve alcohol.
  • Availability to work nights, weekends, and holidays.
  • Positive, engaging personality and professional appearance.
  • Basic math and computer skills.
  • Exceptional interpersonal and communication skills.
  • Strong task and time-management abilities.
  • Attention to detail and understanding of drink-mixing tools and techniques.
  • Ability to stand, walk, and bend for extended periods and lift up to 25 lbs.

Responsibilities

  • Welcome customers, determine beverage preferences, make recommendations, and take drink orders.
  • Inform customers about new beverages and specials.
  • Select and mix ingredients, garnish glasses, and serve beverages.
  • Check identification to verify customers meet the legal age to purchase alcohol.
  • Follow food safety and quality regulations.
  • Process cash, credit, and debit card transactions; verify charges, provide correct change, and balance the cash register.
  • Maintain clean work and dining areas by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Develop new cocktail recipes.
  • Upsell items and prepare and serve food and beverages.

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