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Double Cheese is seeking fun, energetic, focused, and creative bartenders for its restaurant in the village of Liverpool. The role is in a high-volume, fast-paced restaurant environment, with full- and part-time positions available. The bartender greets customers, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. The role also involves upselling, developing cocktail recipes, using appropriate equipment and ingredients, and carrying out basic cleaning duties. Successful candidates are engaging, friendly, efficient, observant, knowledgeable, and personable. Compensation is competitive and based on experience and performance.
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Job Type
Full-time
Education Level
High school or GED

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