Bartender

Graspa Group • Weston, FL

17d • $12 - $42

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages in a fast-paced environment, contributing to an exceptional guest experience and the establishment’s reputation for fine dining and outstanding service. The role includes engaging with guests professionally, maintaining a clean and organized bar, managing inventory, handling transactions, and collaborating with other team members to support smooth operations. The Bartender must follow safety, hygiene, health, and alcohol-service standards.

Requirements

• Proven experience as a Bartender in a fast-paced environment, preferably in a fine dining establishment.
• Strong knowledge of drink recipes, mixology techniques, and beverage service standards.
• Ability to stand for long periods and perform physically demanding tasks, including lifting heavy items.
• Excellent guest-service skills and a professional, well-groomed appearance.
• Reliable attendance and punctuality.
• Ability to work flexible hours, including nights, weekends, and holidays.

Nice To Haves

• Certification in responsible alcohol service or mixology.
• Experience in a fine dining or upscale hospitality environment.
• Familiarity with point-of-sale (POS) systems and cash-handling procedures.
• Strong communication and interpersonal skills for engaging with diverse clientele.
• Ability to multitask efficiently while maintaining attention to detail under pressure.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.
• Provide attentive, personalized guest service, respond to inquiries, and make recommendations as appropriate.
• Maintain the cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Handle cash and credit transactions accurately and efficiently, ensuring proper documentation.
• Monitor inventory levels and report shortages or discrepancies.
• Follow health, safety, and alcohol-service regulations to maintain a safe environment for guests and staff.
• Collaborate with kitchen and wait staff to coordinate timely service and enhance the dining experience.
• Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed