Bartender (Upscale / Fine Dining)
About The Position
The Bartender serves guests in an upscale or fine dining environment and contributes to a positive guest experience. The role calls for someone who works well on a team, puts guests first, and enjoys a fast-paced environment. The employer offers structured programs for growth and career advancement and describes employees as its greatest asset. This is a tipped position with a posted salary range of USD $9.00–$9.00 per hour. The posting lists training and development, employee discounts, flexible schedules, benefit plans, paid time off or paid sick leave depending on location, advancement opportunities, community volunteer opportunities, and a positive and respectful work environment where diversity is valued.
Requirements
- At least 1 year of bartender experience.
- Must be at least 18 years of age to serve alcohol.
- Team player with a guest-first attitude.
- Friendly, accommodating, inclusive, and respectful, in keeping with the employer’s “Be FAIR” ideals.
- Passion for great food and fun.
- Enjoys working in a fast-paced environment.
Benefits
- Unparalleled training and development programs.
- Generous employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
