Bartender Jobs in Detroit, IL

About The Position

Requirements

• 2 years of professional beverage experience.
• Previous bartending experience.
• Experience in a high-volume restaurant/nightclub/lounge.
• Ability to write and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for team members, management, and guests to read
• Must be able to kneel, bend, and stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs.
• Exposure to cleaning materials
• Exposure to hot kitchen elements or cleaning materials.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

• Tao Group Hospitality in-venue event bartender training

Responsibilities

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate all needs of the guests.
• Provides professional and exceptional service in a timely fashion.
• Understands how to properly execute all event formats.
• Reviews and understands all aspects of the BEO.
• Knowledge of all allergies and dietary restrictions for the event.
• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
• Ensures the delivery of all food and beverage to the guests.
• Maintain the cleanliness of the bar(s) and bar areas throughout the event.
• Makes sure all liquor displays and shelving are organized, and par levels are maintained.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of all food and beverage being served, the venue and the company.
• Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.
• Complies with Department of Health and company sanitation standards.
• Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
• Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including: Ensures the bar and bar area are clean and free of debris, Sets bar with proper equipment and settings as required, Stocks bar-stations with prescribed product and supplies, Performs opening side-work as prescribed, Performs closing side-work as prescribed, Properly follow all beverage requisition procedures.
• Accurately completes all end-of-shift financial procedures.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

Benefits

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts