Bartender Jobs in Detroit, IL

About The Position

Requirements

• Must have basic working knowledge of cash register and cash handling procedures.
• Must have sufficient math ability to accurately count and handle money.
• Must have basic working knowledge of bar operation.
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must be TIPS or LEAD Certified.
• Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
• Positive, customer service-oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintain proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.
• Must be at least 21 years of age.

Responsibilities

• Sets up and services individual beverage locations.
• Enforces all liquor laws.
• Verifies and accounts for all liquor inventory.
• Maintains proper sanitation of work area.
• Follows proper safety practices in the work area.
• Provides pleasant and efficient service to customers.
• Reports to F&B Personnel in appropriate uniform for assigned location.
• Prepares all beverage items for sale in the station.
• Sells to customers, charging amount indicated on ASM price list.
• Receives and handles card payments and/or tickets.
• Verifies cash register is programmed properly, according to ASM approved sales prices.
• Follows all rules and regulations.
• Requests identification for every guest purchasing alcohol.
• Performs other related duties as assigned by Food Service Manager.